Pure Almondmilk Blend
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 21 kcal | 1% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 0.42 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 0.42 g | 1% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Almondmilk (filtered water, almonds), coconut cream. contains less than 2% of the following: sunflower lecithin, sea salt, potassium citrate, natural flavors, gellan gum, carrageenan, vitamin/mineral blend (calcium carbonate, vitamin a, vitamin e, vitamin d2, vitamin b12, vitamin b2, zinc), monk fruit extract.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 50 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 0.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 12
- USDA food category
- Plant Based Milk
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 1, 2018
- FDC ID
- 1891679
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Califia Farms, LP
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based milk alternatives” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
