Chocolate candies · United States

Jacquot, Tree Decorations Milk Chocolate

by Cemoi Inc · brand owner: Cemoi Inc

United States

560 kcalper 100 g · 28% of the reference intake

56.0 gof sugars per 100 g

Barcode (EAN-13)0813601024005

GS1 prefix081 · GS1 US

Additives2: E322, E322i

AllergensMilk

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	560 kcal	28%
Total fat	32.0 g	41%
Saturated fat	20.0 g	100%
Total carbohydrate	60.0 g	22%
Total sugars	56.0 g	—
Dietary fiber	2.0 g	7%
Protein	6.0 g	12%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, whole milk powder, unsweetened chocolate, sunflower lecithin, natural vanilla flavor.

Allergen: Milk

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 chocolates (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	16 g	21%
Saturated fat	10 g	50%
Sodium	30 mg	1%
Total carbohydrate	30 g	11%
Dietary fiber	1.0 g	4%
Total sugars	28 g	—
Protein	3.0 g	—

Servings per package: About 3
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 21, 2017
FDC ID: 2046472

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cemoi Inc

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars56.0 g · median 48.0 g

Saturated fat20.0 g · median 17.9 g

Salt0.15 g · median 0.19 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.