United States
Data
Mixed vegetables · United States

Pereg, french lentils

by Pereg · brand owner: PEREG
United States
NUTRI-SCOREBCDEA
320 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0813568002481
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0813568002481

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories320 kcal16%
Total fat1.5 g2%
Saturated fat0.00 g0%
Total carbohydrate40.0 g15%
Total sugars0.00 g—
Dietary fiber30.0 g107%
Protein26.0 g52%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

French lentils (gluten free).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup cooked (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat0.8 g1%
Saturated fat0.0 g0%
Sodium8 mg0%
Total carbohydrate20 g7%
Dietary fiber15 g54%
Total sugars0.0 g—
Protein13 g—
USDA food category
Vegetable and Lentil Mixes
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 28, 2018
FDC ID
393442

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PEREG

Open Food Facts, ODbL

In its category

Position among 913 “mixed vegetables” products sold in the United States
Sugars0.00 g · median 2.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.04 g · median 0.07 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.