Seeds · United States

Quinoa vegetables

· 6 oz · brand owner: PEREG

United States

349 kcalper 100 g · 17% of the reference intake

7.0 gof sugars per 100 g

Barcode (EAN-13)0813568001798

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensMustard

LabelsNo gluten, Vegetarian, No GMOs

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	349 kcal	17%
Total fat	4.7 g	6%
Saturated fat	0.00 g	0%
Total carbohydrate	67.4 g	25%
Total sugars	7.0 g	—
Dietary fiber	7.0 g	25%
Protein	11.6 g	23%
Sodium	0.11 g	5%

Open Food Facts, ODbL, record updated January 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Prewashed quinoa, dried vegetables (potatoes, carrots, onions, red bell pepper), currants, spices, salt, mustard seeds

Allergen: Mustard No gluten Vegetarian No GMOs Vegan Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	45 mg	2%
Total carbohydrate	29 g	11%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	5.0 g	—

Servings per package: About 4
USDA food category: Other Grains & Seeds
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2019
FDC ID: 1965125

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PEREG

Open Food Facts, ODbL

In its category

Position among 779 “seeds” products sold in the United States

Sugars7.0 g · median 0.00 g

Saturated fat0.00 g · median 0.00 g

Salt0.26 g · median 0.00 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seeds” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.