Seasoned bread crumbs
i Photo: Open Food Facts contributors · CC BY-SA

Seasoned bread crumbs

United States
357 kcalper 100 g · 18% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0813568000609
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds
LabelsVegetarian, Kosher, Vegan
0813568000609

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat7.1 g9%
Saturated fat0.00 g0%
Total carbohydrate67.9 g25%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated June 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour,sugar,sesame seeds,paprika,dehydrated onion,salt,garlic powder,cumin,cayenne pepper,oregano,parsley,less than 2% of the following: yellow corn flour,yeast. Contains: sesame seeds,wheat,gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium170 mg7%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 12
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2582394

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.