Fried rice mix
United States
313 kcalper 100 g · 16% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0813554010049
GS1 prefix081 · GS1 US
Additives4: E1400, E150c, E322…
AllergensGluten, Soybeans
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 313 kcal | 16% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.5 g | 25% |
| Sodium | 10.0 g | 435% |
Open Food Facts, ODbL, record updated December 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Soy sauce (soy sauce [water, soybeans, wheat, salt ], dextrin, palm oil ), salt, garlic powder (garlic, palm oil ), sugar, dextrin, yeast extract, garlic flake (garlic, palm oil), onion powder (onion, cornstarch ), red pepper, welsh onion, modified food starch, caramel color, soy lecithin.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.