Fried rice mix combination
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.5 g | 25% |
| Sodium | 10.0 g | 435% |
Open Food Facts, ODbL, record updated December 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salt, dextrin, sugar, yeast extract, soy sauce (soy sauce [water, soybeans,wheat, salt], dextrin, palm oil), shrimp, onion, steamed fish paste (cod, sugar, salt, potato starch), red bell pepper, welsh onion, garlic powder, (garlic, palm oil), black pepper, kelp powder, modified food starch, onion powder (onion, cornstarch), welsh onion powder (welsh onion, palm oil), caramel color, soy lecithin, sorbitol, disodium succinate, natural and artificial flavor (sardine), red pepper, fd&c red no.40.
- E129Allura redColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E363Succinic acid
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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