Fried Rice Mix
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 274 kcal | 14% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 41.1 g | 15% |
| Total sugars | 13.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.7 g | 27% |
| Sodium | 10.0 g | 435% |
Open Food Facts, ODbL, record updated September 2, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salt, dextrin, sugar, shrimp, yeast extract, welsh onion, soy sauce (water, soybeans, wheat, salt), black pepper, garlic powder (soybean powder, garlic flake, garlic powder, palm oil, soy sauce [water, soybeans, wheat, salt], dextrin), kelp powder, shrimp powder (dried shrimp, palm oil), modified food starch, soy lecithin, caramel color, disodium succinate, red pepper, natural flavor, fd&c red no.40.
- E129Allura redColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E363Succinic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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