Raw Cacao Mousse, Urban Remedy
i Photo: Open Food Facts contributors · CC BY-SA
Desserts · United States

Raw Cacao Mousse

United States
NUTRI-SCOREABCEDNOVA3
217 kcalper 100 g · 11% of the reference intake
14.8 gof sugars per 100 g
Barcode (EAN-13)0813377025053
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsVegetarian, No gluten, Vegan
0813377025053

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories217 kcal11%
Total fat13.9 g18%
Saturated fat10.4 g52%
Total carbohydrate21.7 g8%
Total sugars14.8 g—
Protein1.7 g3%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated August 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almond Milk* (Filtered Water, Almond*), Date*, Coconut Oil*, Date Syrup*, Cacao Powder*, Vanilla Extract*, Sunflower Lecithin*, Irish Moss Powder*, * = ORGANIC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
March 15, 2026$5.99Los Altos, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars14.8 g · median 21.4 g
Saturated fat10.4 g · median 5.4 g
Salt0.15 g · median 0.23 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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