The benedict brunch bowl & vegan hollandaise sauce
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 30, 2019reportedUnited StatesFDAE. coli
The Benedict Brunch Bowl; 9.7 oz. UPC: 813377 022854
Official wording (English):
Random sampling of spinach from vendor found Enterohemorrhagic E-Coli/Shiga Toxin Producing E. Coli.
Lots and dates in the notice: Use by 9/15/2019
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 10.2 g | 4% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad: spinach*, roasted sweet potato* (sweet potato*, olive oil*, cumin powder*, himalayan pink salt), hard boiled pasture - raised egg*, quinoa*, eggplant bacon* (eggplant*, tamari* [filtered water, soybean*, salt, alcohol*], apple cider vinegar*, maple syrup*, olive oil*, liquid smoke [all natural liquid smoke] dressing: filtered water, olive oil*, cashew*, lemon juice*, date*, apple cider vinegar*, chickpea miso* (rice koji*, chickpea*, sea salt, water, koji spores), himalayan pink salt, turmeric powder*, cayenne*
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 531 mg | 23% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 6.1 g | 22% |
| Total sugars | 7.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated December 12, 2018
- FDC ID
- 2249271
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
URBAN REMEDY
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.