Hot dog buns
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 341 kcal | 17% |
| Total fat | 22.4 g | 29% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 34.1 g | 12% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 4.7 g | 9% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filtered water, rice flour, high oleic safflower oil, tapioca starch, sunflower seeds, egg white, granulated sugar, invert sugar (from cane), bamboo fiber, yeast, modified cellulose, baking powder (glucono delta lactone, calcium carbonate & magnesium carbonate), xanthan gum, salt, orange citrus fiber, enriched with thiamin (vitamin b1), riboflavin (vitamin b1), niacin, iron, folic acid and vitamin d.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 6.0 g | 22% |
| Total sugars | 8.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 12, 2018
- FDC ID
- 1908784
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Essential Baking Company, Inc.
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot dog buns” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Hot dog buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.