A2 Milk, The a2 Milk Company
i Photo: Open Food Facts contributors · CC BY-SA

A2 Milk

United States
NOVA4
63 kcalper 100 g · 3% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-13)0813267020106
GS1 prefix081 · GS1 US
Additives2: E412, E418
AllergensMilk
0813267020106

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories63 kcal3%
Total fat2.1 g3%
Saturated fat1.3 g6%
Total carbohydrate9.2 g3%
Total sugars8.8 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated October 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

reduced fat milk, sugar, cocoa (processed with alkali), salt, gellan gum, natural flavor, guar gum, vitamin A palmitate, vitamin D3

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 240 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium220 mg10%
Total carbohydrate22 g8%
Dietary fiber0.0 g0%
Total sugars21 g—
Protein8.0 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2755480

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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