Cakes · United States

Mini strawberry filled donuts

· brand owner: CT BAKERY

United States

281 kcalper 100 g · 14% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0813224800147

GS1 prefix081 · GS1 US

Additives21: E102, E171, E202…

AllergensApple, Eggs, Gluten, Soybeans, Sulfur dioxide and sulfites, Milk (read from the ingredients list)

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	281 kcal	14%
Total fat	9.4 g	12%
Saturated fat	3.1 g	16%
Total carbohydrate	43.8 g	16%
Total sugars	6.3 g	—
Dietary fiber	0.00 g	0%
Protein	6.3 g	13%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough: enriched bleached wheat flour (flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (hydrogenated soy, modified & hydrogenated palm oil), dextrose, soy oil, salt, leavening (yeast, baking powder, sodium acid pyrophosphate, baking soda), soya flour, milk ingredients, emulsifiers (mono & diglycerides, propylene glycol mono & diesters of fatty acids), wheat gluten, dough conditioner (sodium stearoyl-2-lactylate. enzymes, ascorbic acid), dry whole eggs, datem, natural & artificial flavor, corn syrup & oil, canola oil, polysorbate 80. calcium propionate, tricalcium phosphate, glycerin, natural color, citric acid, azodicarbonamide, alpha tocopherol. filling: water, glucose, glucose-fructose. strawberries. modified corn starch, sugar, evaporated apples (apples, sulphites), citric acid, salt, sodium benzoate, potassium sorbate, color (tartrazine). artificial flavor. sodium citrate, gellan gum coating: icing sugar (dextrose, corn starch, shortening (soy and/or cottonseed), titanium dioxide, rice flour, artifical flavor).

Allergen: Apple Allergen: Eggs Allergen: Gluten Allergen: Soybeans Allergen: Sulfur dioxide and sulfites Allergen: Milk

E102TartrazineColor
E171Titanium dioxideColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E307Alpha-tocopherol
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E422GlycerolHumectant · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E570Fatty acids
E927Azodicarbonamide and Carbamide
E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 donut (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.0 g	5%
Sodium	105 mg	5%
Total carbohydrate	14 g	5%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	2.0 g	—

Servings per package: About 3
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1923122

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CT BAKERY

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars6.3 g · median 33.3 g

Saturated fat3.1 g · median 6.7 g

Salt0.82 g · median 0.72 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 5, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.