Mini Valentine’s Filled Donuts
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 47.2 g | 17% |
| Total sugars | 20.8 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 3.8 g | 8% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated October 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour, Water, Sugars (icing sugar, glucose-fructose, glucose, dextrose, glucose solids), Shortening (palm oil, modified palm oil, canola oil), Modified corn starch, Glycerin, Soybean oil, Yeast, Natural and artificial flavours, blend of vegetable oils (hydrogenated coconut oil, hydrogenated soybean oil), Salt, Palm kernel oil, Rice protein concentrate, Artificial colors (red 40, red 3), Soy lecithin, Defatted soy flour, Whey powder (milk), Sunflower powder, Polysorbate 60, Dried whole
- E127ErythrosineColor
- E129Allura redColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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