Greek Salad W/Dressing
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- March 22, 2023reportedUnited StatesFDAListeria
Shaw's, Greek Salad with dressing, Net . Wt. 8.75 Oz. Single Serving, Keep refrigerated
Official wording (English):
On 02/03/2023, FRESH IDEATION FOOD GROUP, LLC dba Fresh Creative Cuisine of Baltimore, MD is initiating a recall of various products sold from January 24, 2023 through January 30, 2023 because the products have the potential to be contaminated with Listeria monocytogenes .
Lots and dates in the notice: UPC Code : 813141022622
- March 22, 2023reportedUnited StatesFDAListeria
Quick & Fresh, Greek Salad W/Dressing, Net Wt. 8.75 Oz. Single Serving, Keep refrigerated
Official wording (English):
On 02/03/2023, FRESH IDEATION FOOD GROUP, LLC dba Fresh Creative Cuisine of Baltimore, MD is initiating a recall of various products sold from January 24, 2023 through January 30, 2023 because the products have the potential to be contaminated with Listeria monocytogenes .
Lots and dates in the notice: UPC Code : 813141022622
- March 22, 2023reportedUnited StatesFDAListeria
Bistro To Go, Greek Salad W/Dressing, Net Wt. 8.75 Oz. Single Serving, Keep refrigerated
Official wording (English):
On 02/03/2023, FRESH IDEATION FOOD GROUP, LLC dba Fresh Creative Cuisine of Baltimore, MD is initiating a recall of various products sold from January 24, 2023 through January 30, 2023 because the products have the potential to be contaminated with Listeria monocytogenes .
Lots and dates in the notice: UPC Code : 813141022622
- March 22, 2023reportedUnited StatesFDAListeria
Fresh Creative Cuisine, Greek Salad W/Dressing, Net . Wt. 8.75 Oz. Single Serving, Keep refrigerated
Official wording (English):
On 02/03/2023, FRESH IDEATION FOOD GROUP, LLC dba Fresh Creative Cuisine of Baltimore, MD is initiating a recall of various products sold from January 24, 2023 through January 30, 2023 because the products have the potential to be contaminated with Listeria monocytogenes .
Lots and dates in the notice: UPC Code : 813141022622
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 6.2 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 0.45 g | 20% |
USDA FoodData Central, CC0, record updated November 9, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LETTUCE BLEND (ARCADIAN LETTUCE BLEND (RED LEAF, GREEN LEAF): LETTUCE; KALE); FETA CHEESE (PASTEURIZED COW'S MILK AND SKIM MILK, SALT, ENZYMES AND VEGETABLE COAGULANT); BALSAMIC VINAIGRETTE (CANOLA OIL, WATER, BALSAMIC VINEGAR, DISTILLED VINEGAR, SUGAR, SALT, GARLIC, LESS THAN 2% OF: ONION, SPICE, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PAPRIKA [COLOR]); PEPPERONCINI (PEPPERS, WATER, VINEGAR, SALT, 1/10 OF 1% BENZOATE OF SODA, SODIUM BISULFITE [PRESERVATIVE] CITRIC ACID, FD&C YELLOW #5); OLIVES (RIPE OLIVES. WATER, SALT, FERROUS GLUCONATE (STABILIZES COLOR]): TOMATO: RED ONION
- E102TartrazineColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 299 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 10 g | 50% |
| Sodium | 1,230 mg | 53% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 9.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated November 9, 2021
- FDC ID
- 2215122
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH IDEATION FOOD GROUP LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.