Plant-based beverages · United States

Cold Pressed Roots With Ginger

by Pressed Juicery · brand owner: PRESSED JUICERY

United Statesworld

42 kcalper 100 g · 2% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0813121021324

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	42 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	10.8 g	4%
Total sugars	7.1 g	—
Dietary fiber	0.83 g	3%
Protein	0.42 g	1%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apple juice, lemon juice, ginger juice (pressed root), beet root juice

No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bottle (354 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	149 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	64 mg	3%
Total carbohydrate	37 g	13%
Dietary fiber	0.0 g	0%
Total sugars	31 g	—
Protein	1.0 g	—

USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated January 23, 2023
FDC ID: 2509336

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PRESSED JUICERY

Open Food Facts, ODbL

In its category

Position among 6,466 “plant-based beverages” products sold in the United States

Sugars7.1 g · median 9.2 g

Saturated fat0.00 g · median 0.00 g

Salt0.05 g · median 0.02 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.