Cookies & Cream Gourmet Popcorn
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 78.6 g | 29% |
| Total sugars | 53.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brown sugar, natural crushed chocolate cookies (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1] riboflavin [vitamin b2], folic acid), sugar, vegetable oil (soybean, palm, and palm kernel oil), dextrose, degerminated yellow corn flour, cocoa processed with alkali, invert sugar, contains two percent or less of chocolate, leavening (baking soda, monocalcium phosphate), salt, cornstarch, natural flavor, soy lecithin, whey.), popcorn, corn syrup, white chocolate flavored coating (sugar, palm kernel and palm oil, non-fat dry milk, whole milk, soy lecithin (an emulsifier), and vanilla.), cane sugar, soy lecithin (an emulsifier), canola oil, natural vanilla flavor, sea salt, baking soda
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 15 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated September 21, 2017
- FDC ID
- 2440732
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Hampton Popcorn Company, Inc.
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.