Brad's Crunchy Kale Vampire Killer
i Photo: Open Food Facts contributors · CC BY-SA

Brad's Crunchy Kale Vampire Killer

· 2 oz
United States
321 kcalper 100 g · 16% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0813104020696
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts, Soybeans (read from the ingredients list)
LabelsOrganic, USDA Organic
0813104020696

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat21.4 g27%
Saturated fat3.6 g18%
Total carbohydrate25.0 g9%
Total sugars3.6 g—
Protein14.3 g29%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated August 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Kale, Organic Red Bell Peppers, Organic Sunflower Seeds, Organic Cashews, Organic Lemon Juice, Organic Scallions, Organic Garlic, Organic Chickpea Miso (Organic Rice, Organic Chickpeas, Sea Salt, Water, Koji Spores (Aspergilus Oryzae)), Himalayan Salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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