Snacks · United States

Veggie Chips

by Brad's Raw Chips · brand owner: Brad's Raw Chips, LLC
United States
NUTRI-SCOREACDEBNOVA3
250 kcalper 100 g · 13% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0813104020566
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensSesame seeds
0813104020566

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat5.4 g7%
Saturated fat1.8 g9%
Total carbohydrate42.9 g16%
Total sugars7.1 g—
Dietary fiber10.7 g38%
Protein7.1 g14%
Sodium0.29 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

**yams, **carrots, **flax seed, **buckwheat groats, **maple syrup, **apple, **extra virgin olive oil, himalayan salt, **lemon juice, **sesame seeds, **nutmeg, **allspice, **cinnamon, **vanilla extract.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat1.5 g2%
Saturated fat0.5 g3%
Sodium80 mg3%
Total carbohydrate12 g4%
Dietary fiber3.0 g11%
Total sugars2.0 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 21, 2018
FDC ID
1907351

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Brad's Raw Chips, LLC

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars7.1 g · median 10.0 g
Saturated fat1.8 g · median 5.0 g
Salt0.71 g · median 0.85 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.