Michigan Cherries Milk Chocolate
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 56.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK CHOCOLATE (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin [an emulsifier], Pure Vanilla), MILK CONFECTIONERY COATING (Sugar, Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Milk Powder, Soy Lecithin, and Vanilla), MONTMORENCY TART CHERRIES, (Cherries, Cane Sugar, Sunflower Oil), CONFECTIONER'S GLAZE, GUM ARABIC, NATURAL FLAVOR, CITRIC ACID [flavor]
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
