United States
Data
Strawberry Shortcake Bites, Howard Marc Chocolatier
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate-covered biscuits · United States

Strawberry Shortcake Bites

by Howard Marc Chocolatier · 20 oz
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
53.6 gof sugars per 100 g
Barcode (EAN-13)0813085604212
GS1 prefix081 · GS1 US
Additives5: E296, E322, E322i…
AllergensApple, Gluten, Milk, Soybeans
0813085604212

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat21.4 g27%
Saturated fat21.4 g107%
Total carbohydrate67.9 g25%
Total sugars53.6 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

STRAWBERRY COATING (White Confection - ery Coating [Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin, and Vanilla), Palm Oil, Strawberry Powder, Natural Flavor, Vegetable Juice (color), Malic Acid), VANILLA COOKIE GEMS (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, High Fructose Com Syrup, Natural Flavor, Nonfat Dry Milk Powder, Salt, Baking Soda, Soy Lecithin [An Emulsifier), SHORTCAKE CRUMB (Wheat Flour, Sugar, Palm Oil, Natural Flavor [contains milk), Soy Lecithin, Salt, Baking Sodaj, STRAWBERRY CRUNCH (Sugar, Rice Flour, Palm Ol, Tapioca Starch, Natural Flavors (Contains Sugar), Fruit and Vegetable Juice for Color (Apple, Cherry, Sweet Potato, Radish, Blackcurrant)

Allergen: AppleAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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