Thin Mints
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 57.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated May 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, palm kernel oil, whole milk powder, whey powder, palm oil, soy lecithin, an emulsifier, natural flavor, confectioner's glaze, chocolate liquor, cocoa butter, chocolate, cocoa powder, peppermint oil, pure vanilla, chocolate cookie, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, vitamin B1, riboflavin, vitamin B2, folic acid, sugar, cocoa processed with alkali, palm oil, high fructose corn syrup, corn flour, chocolate liquor, cocoa, sodium bicarbonate, salt, soy lecithin, color added, turmeric, spirulina extract, beet juice concentrate, peppermint oil
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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