Dubai Style Pistachios, M
i Photo: Open Food Facts contributors · CC BY-SA

Dubai Style Pistachios

by M · 20 oz
United States
NOVA4
571 kcalper 100 g · 29% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0813085153512
GS1 prefix081 · GS1 US
Additives4: E322, E322i, E435…
AllergensGluten, Milk, Nuts, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds
0813085153512

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat26.7 g34%
Saturated fat16.7 g83%
Total carbohydrate63.3 g23%
Total sugars50.0 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White confectionary coating (sugar, palm kernel and palm oil, whey powder, nonfat dry milk, sorbitan monostearate, polysorbate 60, soy lecithin (an emulsifier), artificial flavor), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin (an emulsifier), and vanilla extract), dry roasted salted pistachios, toasted kataifi (enriched bleached wheat flour, water, cornstarch, wheat starch, salt, preservative), contains 2% or less of: natural flavor, salt CONTAINS A BIOENGINEERED FOOD INGREDIENT CONTAINS: MILK, SOY, PISTACHIOS, WHEAT MAY CONTAIN: PEANUTS, SESAME, EGG, OTHER TREE NUTS.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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