Plain Bagels
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.12 g | 1% |
| Total carbohydrate | 27.8 g | 10% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 12.5 g | 45% |
| Protein | 4.5 g | 9% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, rice flour, tapioca starch, yeast, cellulose fiber, corn starch, psyllium husk powder, potato starch, egg white powder, thickeners, methyl cellulose, modified corn starch, sodium carboxymethyl cellulose, xanthan gum, invert sugar, canola oil, wholegrain corn flour, rice starch, preservatives: (sodium propionate, sorbic acid), salt, humectant: (glycerol), rice bran.
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 128 kcal | — |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.1 g | 0% |
| Sodium | 349 mg | 15% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 10 g | 36% |
| Total sugars | 1.4 g | — |
| Protein | 3.6 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 13, 2017
- FDC ID
- 1886810
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
PROMISE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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