Quinoa & Chia Loaf
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 22.4 g | 29% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 55.3 g | 20% |
| Total sugars | 30.6 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 4.2 g | 8% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated June 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, canola oil, liquid whole egg, corn starch, water, rice flour, humectant: (glycerol), glucose syrup, potato starch, raising agents: (sodium acid pyrophosphate, sodium bicarbonate), salt, cornflour, lemon peel (0.22%), preservative: (potassium sorbate), thickeners: (xanthan gum, guar gum, locust bean gum), lemon juice concentrate (0.2%), lemon oil (0.2%), whole egg powder, acidity regulators: (citric acid, sodium citrate, acetic acid), vanilla essence, gelling agent: (pectin), natural colours: (carotenes, curcumin, anthocyanin), lemon puree (0.03%), natural flavoring.
- E100CurcuminColor
- E163AnthocyaninsColor
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 366 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 1.6 g | 8% |
| Sodium | 328 mg | 14% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 0.6 g | 2% |
| Total sugars | 26 g | — |
| Protein | 3.6 g | — |
- Servings per package
- About 2
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 5, 2018
- FDC ID
- 1891675
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PROMISE
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Muffins” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry | 3–7 days | |
| Refrigerator | — | Refrigeration not recommended - muffin will quickly dry out and become stale. |
| Freezer | 3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.