United States
Data

3 Seeded Wholegrain Sandwich Rolls

by Promise Gluten Free Bakery · brand owner: PROMISE
United States
NOVA4
233 kcalper 100 g · 12% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0813002020156
GS1 prefix081 · GS1 US
Additives3: E260, E415, E464
AllergensEggs (read from the ingredients list)
0813002020156

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat2.5 g3%
Saturated fat0.00 g0%
Total carbohydrate48.3 g18%
Total sugars1.7 g—
Dietary fiber13.3 g48%
Protein6.7 g13%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, tapioca flour, rice flour, tapioca starch, yeast, cellulose powder, psyllium husk, potato starch, albumen egg white powder, hi-maize starch, wholegrain maize flour, invert sugars, thickeners (hydroxypropyl methyl cellulose, sodium carboxymethlycellulose, xanthan gum, calcium sulfate), maize starch, linseed, plum puree, sugar beet pulp, rice starch, rapeseed oil, golden millet seed, poppy seed, sunflower seed, iodized salt, quinoa seed, rice bran extract, culture starter, fermented sugar, preservative (acetic acid), natural flavors.

Allergen: Eggs
  • E260Acetic acidPreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 roll (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium290 mg13%
Total carbohydrate29 g11%
Dietary fiber8.0 g29%
Total sugars1.0 g—
Protein4.0 g—
Servings per package
About 3
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1895465

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PROMISE

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.