Hawaiian Style Teriyaki Sliced Beef
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.8 g | 38% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, teriyaki sauce (sugar, soy sauce, garlic, salt, ginger, water, hydrolyzed wheat gluten, black pepper, caramel, disodium inosinate, disodium guanylate, sodium benzoate, yeast extract powder) water.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 700 mg | 30% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 7.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 16
- USDA food category
- Other Frozen Meats
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated July 23, 2021
- FDC ID
- 2328928
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Palama Holdings LLC
Open Food Facts, ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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