Fats · United States

Nudge colombian origin coffee butter spread

· brand owner: NUDGE
United States
NUTRI-SCOREABCDENOVA4
541 kcalper 100 g · 27% of the reference intake
51.4 gof sugars per 100 g
Barcode (EAN-13)0812881020165
GS1 prefix081 · GS1 US
Additives2: E322, E322i
AllergensMilk
0812881020165

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories541 kcal27%
Total fat32.4 g42%
Saturated fat6.8 g34%
Total carbohydrate54.1 g20%
Total sugars51.4 g—
Dietary fiber2.7 g10%
Protein5.4 g11%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated March 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cane sugar, vegetable oil (sunflower, palm, canola), arabica coffee (whole coffee matter), milk, skim milk, whey, lactose, sunflower lecithin, natural flavors, salt.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat12 g15%
Saturated fat2.5 g13%
Sodium30 mg1%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars19 g—
Protein2.0 g—
Servings per package
About 5.5
USDA food category
Butter & Spread
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated July 23, 2021
FDC ID
2364962

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NUDGE

Open Food Facts, ODbL

In its category

Position among 973 “fats” products sold in the United States
Sugars51.4 g · median 0.00 g
Saturated fat6.8 g · median 28.6 g
Salt0.20 g · median 1.4 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.