Hot yoga veggie gyoza, hot yoga
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 27.3 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Veggie dumpling filling: cabbage, kale, carrot, non - gm edamame, onion, shiitake mushrooms, contains 2% or less of oat, non - gm cane sugar, water, non - gm soy sauce [water, soybeans, salt, alcohol], sesame oil, non - gm soybean oil, non - gm corn starch, salt, garlic, ginger, spices. wrapper: unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, salt., sriracha bbq sauce (bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), sriracha sauce (organic red jalapeno puree, water, organic sugar, organic garlic powder, xanthan gum, citric acid)), scallions, canola oil (non - gmo expeller pressed canola oil), fried shallot (shallot, soybean oil).
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 421 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 1,519 mg | 66% |
| Total carbohydrate | 68 g | 25% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 11, 2019
- FDC ID
- 1968788
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MAI
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.