Grilled teriyaki salmon rice bowl, grilled teriyaki salmon
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.64 g | 3% |
| Total carbohydrate | 25.3 g | 9% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 0.20 g | 1% |
| Protein | 8.9 g | 18% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Steamed white rice (water, white rice), grilled salmon, steamed mixed vegetables (nappa cabbage, carrots, chinese chard), teriyaki sauce (sugar, water, soy sauce [water, soybeans, salt, sugar], modified food starch, prune concentrate juice, salted sake [salted rice wine], salt, lemon concentrate juice, onion powder, natural flavor, xanthan gum), broccoli, red bell pepper, yellow bell pepper, sesame seeds.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 791 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 890 mg | 39% |
| Total carbohydrate | 119 g | 43% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 18 g | — |
| Protein | 42 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 11, 2019
- FDC ID
- 1968826
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MAI
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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