Rigatonini Artisanal Pasta
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 0.66 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 9.2 g | 18% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated September 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC DURUM WHEAT SEMOLINA, WATER., CONTAINS WHEAT (GLUTEN)., MAY CONTAIN TRACES OF SOY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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