Pastas · United States

Organic handmade ricotta & spinach tortelloni with basil pesto

· brand owner: VIA EMILIA

United States

186 kcalper 100 g · 9% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-13)0812679020513

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Milk

LabelsOrganic

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	186 kcal	9%
Total fat	7.1 g	9%
Saturated fat	2.6 g	13%
Total carbohydrate	11.1 g	4%
Total sugars	3.0 g	—
Dietary fiber	1.1 g	4%
Protein	7.1 g	14%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tortelloni: 65% organic durum wheat semolina, pasteurized organic eggs, water, salt. tortelloni filling: organic ricotta cheese (pasteurized organic milk whey, pasteu

Allergen: Eggs Allergen: Gluten Allergen: Milk Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (269 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	500 kcal	—
Total fat	19 g	24%
Saturated fat	7.0 g	35%
Sodium	890 mg	39%
Total carbohydrate	30 g	11%
Dietary fiber	3.0 g	11%
Total sugars	8.0 g	—
Protein	19 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated August 28, 2020
FDC ID: 2473973

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

VIA EMILIA

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.0 g · median 2.3 g

Saturated fat2.6 g · median 0.00 g

Salt0.83 g · median 0.00 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.