Paccheri Organic Pasta, Seggiano
i Photo: Open Food Facts contributors · CC BY-SA

Paccheri Organic Pasta

United Statesworld
NUTRI-SCOREBCDEA
333 kcalper 100 g · 17% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)0812603020138
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten (read from the ingredients list)
LabelsOrganic, No GMOs, Non GMO project
0812603020138

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.88 g1%
Saturated fat0.00 g0%
Total carbohydrate70.2 g26%
Total sugars5.3 g—
Dietary fiber3.5 g13%
Protein12.3 g25%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organically grown tuscan durum wheat semolina water.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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