Orange chicken rice bowl wr, orange chicken
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.18 g | 1% |
| Total carbohydrate | 30.3 g | 11% |
| Total sugars | 8.5 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 4.3 g | 9% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Steamed white rice (water, white rice), orange sauce (sugar, wine vinegar (distilled white vinegar and filtered water.), soy sauce (wheat, soybeans, salt), orange juice concentrate, corn starch, ginger, honey, salt, garlic, chili pepper, xanthan gum, extractive of paprika), chicken tempura (chicken breast meat from chickens raised without antibiotics and fed a vegetarian diet, water, wheat flour, corn starch, potato starch, cream of tartar, egg white powder, garlic powder, rice flour, salt, sodium bicarbonate, wheat starch, vegetable oil), broccoli, steamed mixed vegetables (nappa cabbage, carrots, chinese chard), red bell pepper, yellow bell pepper, sesame seeds, black sesame seed.
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 882 kcal | — |
| Total fat | 16 g | 20% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,171 mg | 51% |
| Total carbohydrate | 168 g | 61% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 47 g | — |
| Protein | 24 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 11, 2019
- FDC ID
- 1968801
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MAI
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
