Sushis · United States

12pc crunch set roll wr

· brand owner: MAI

United States

164 kcalper 100 g · 8% of the reference intake

5.9 gof sugars per 100 g

Barcode (EAN-13)0812448031436

GS1 prefix081 · GS1 US

Additives8: E150c, E160b, E330…

AllergensFish, Gluten, Mustard, Sesame seeds, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	164 kcal	8%
Total fat	5.3 g	7%
Saturated fat	0.66 g	3%
Total carbohydrate	25.6 g	9%
Total sugars	5.9 g	—
Dietary fiber	1.5 g	5%
Protein	4.8 g	10%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), avocado, raw tuna, raw salmon, cucumber, bbq sauce (soy sauce [wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), carrots, pickled ginger (ginger, salt, sugar, vinegar), lettuce, tempura crunch (corn starch [non gluten], rice bran oil, potato starch, rice flour, corn flour, baking powder [sodium bicarbonate, tapioka sapp], salt, xanthan gum), garlic mayo sauce (vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated), soy sauce (wheat, soybeans, salt), salted sake (rice, salt), dried cane syrup, vinegar, yeast extract), garlic powder), vegan spicy mayo (expeller - pressed canola oil, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, spice, tapioca maltodextrin, fruit & vegetable juice (color)), red chili puree (red jalapeno peppers, citric acid), dextrose, sesame oil, soy sauce (soybeans, wheat, salt), cane sugar, distilled vinegar, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), jalapeno pepper, masago (capelin roe. sugar, gluten free soy sauce (salt, soybeans,alcohol), annatto), fried shallot (shallot, soybean oil), seaweed. soy sauce

Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans

E150cAmmonia caramelColor
E160bAnnattoColor
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 457 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	749 kcal	—
Total fat	24 g	31%
Saturated fat	3.0 g	15%
Sodium	1,641 mg	71%
Total carbohydrate	117 g	43%
Dietary fiber	6.9 g	24%
Total sugars	27 g	—
Protein	22 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 1, 2019
FDC ID: 1967969

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars5.9 g · median 5.1 g

Saturated fat0.66 g · median 0.63 g

Salt0.90 g · median 0.86 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.