Rainbow Eggs
by Hampton Candy Company
United States
316 kcalper 100 g · 16% of the reference intake
52.6 gof sugars per 100 g
Barcode (EAN-13)0812438010960
GS1 prefix081 · GS1 US
Additives9: E102, E129, E133…
AllergensNot given in the source
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 73.7 g | 27% |
| Total sugars | 52.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.6 g | 5% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Corn syrup, sugar, gelatine, modified corn starch, acids: citric acid, lactic acid, corn starch, gelling agent: pectins, artificial and natural flavors, vegetable oil (coconut, palm and palm kernel oils), glazing agent: carnauba wax, artificial color: yellow 5, red 40, blue 1, titanium dioxide.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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