Los Pinos Bakery, Brownie Crispy Cookies
by Los Pinos Llc
United States
348 kcalper 100 g · 17% of the reference intake
34.8 gof sugars per 100 g
Barcode (EAN-13)0812436020985
GS1 prefix081 · GS1 US
Additives4: E150c, E500, E500ii…
AllergensEggs, Gluten
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 15.2 g | 20% |
| Saturated fat | 8.7 g | 43% |
| Total carbohydrate | 56.5 g | 21% |
| Total sugars | 34.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.3 g | 9% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Flour (bleached wheat flour, malted barley flour, potassium bromate), sugar, salt, baking soda (sodium bicarbonate), brown sugar, water, eggs, vanilla (water, 2% pure vanilla extract, 1.8% ethyl vanillin, caramel color, potassium sorbate as preservative),
- E150cAmmonia caramelColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E924aPotassium bromate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.