Sausages · United States

Summer Sausage

by Prasek’s · 8 oz

United States

214 kcalper 100 g · 11% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0812397016843

GS1 prefix081 · GS1 US

Additives3: E160b, E200, E250

AllergensBeef, Milk, Pork

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	214 kcal	11%
Total fat	12.5 g	16%
Saturated fat	5.4 g	27%
Total carbohydrate	1.8 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	21.4 g	43%
Sodium	0.89 g	39%

Open Food Facts, ODbL, record updated December 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Annatto), Jalapeños, Salt, Spices, Sodium Nitrite, Water, Garlic.

Allergen: Beef Allergen: Milk Allergen: Pork

E160bAnnattoColor
E200Sorbic acidPreservative
E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.0 g	15%
Sodium	500 mg	22%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	12 g	—

Servings per package: About 4
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated February 14, 2022
FDC ID: 2485098

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars0.00 g · median 1.2 g

Saturated fat5.4 g · median 8.3 g

Salt2.2 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.