Shrimp paella
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 123 kcal | 6% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 10.1 g | 4% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 11.4 g | 23% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Shrimp, red onion, green bell pepper, red bell pepper, cooked organic brown rice, tomato (tomato, tomato puree, basil leaf, citric acid, salt), green pea, extra virgin olive oil, yellow onion, lemon juice, parsley, sea salt, garlic, paprika, tomato paste (tomato, citric acid), lemon zest, smoked paprika, organic coconut palm sugar, ground black pepper, cumin, basil, saffron
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 279 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 19, 2018
- FDC ID
- 2434130
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Snap Kitchen Investments, LLC
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.