United States
Data

Pancakes

· brand owner: Snap Kitchen Investments, LLC
United States
204 kcalper 100 g · 10% of the reference intake
11.5 gof sugars per 100 g
Barcode (EAN-13)0812324022404
GS1 prefix081 · GS1 US
Additives2: E500, E500ii
AllergensBanana, Eggs, Nuts (read from the ingredients list)
0812324022404

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories204 kcal10%
Total fat11.5 g15%
Saturated fat2.2 g11%
Total carbohydrate19.5 g7%
Total sugars11.5 g—
Dietary fiber3.5 g13%
Protein7.1 g14%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Banana, organic egg, almond butter, maple syrup, lemon juice, cinnamon, baking soda, vanilla bean, nutmeg

Allergen: BananaAllergen: EggsAllergen: Nuts
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 serving (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories231 kcal—
Total fat13 g17%
Saturated fat2.5 g12%
Sodium134 mg6%
Total carbohydrate22 g8%
Dietary fiber4.0 g14%
Total sugars13 g—
Protein8.0 g—
USDA food category
Pancakes, Waffles, French Toast & Crepes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 19, 2018
FDC ID
2116323

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Snap Kitchen Investments, LLC

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.