Frozen seafood · United States

Wild caught 4 pollock fillets in our crispy batter

· brand owner: YOUNG'S

United States

230 kcalper 100 g · 12% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0812255020319

GS1 prefix081 · GS1 US

Additives3: E160c, E500, E500ii

AllergensFish, Gluten, Milk (read from the ingredients list)

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	230 kcal	12%
Total fat	14.0 g	18%
Saturated fat	2.0 g	10%
Total carbohydrate	16.0 g	6%
Total sugars	1.0 g	—
Dietary fiber	0.00 g	0%
Protein	11.0 g	22%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pollock, wheat flour, sunflower oil, canola oil, water, palm oil, salt, maize flour, leavening (sodium acid pyrophoshate, sodium bicarbonate), palm fat, wheat starch, dextrose, brown mustard flour, yellow mustard flour, artificial and natural flavoring (contains coconut oil), skim milk wheat gluten, colored with turmeric oleoresin and paprika oleoresin, spice.

Allergen: Fish Allergen: Gluten Allergen: Milk

E160cPaprika extractColor
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 piece (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	14 g	18%
Saturated fat	2.0 g	10%
Sodium	450 mg	20%
Total carbohydrate	16 g	6%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	11 g	—

Servings per package: About 4
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated December 7, 2018
FDC ID: 2426818

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

YOUNG'S

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Sugars1.0 g · median 0.00 g

Saturated fat2.0 g · median 0.00 g

Salt1.1 g · median 0.75 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.