Irish Cream Cheesecake
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 335 kcal | 17% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 11.3 g | 56% |
| Total carbohydrate | 37.5 g | 14% |
| Total sugars | 27.5 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 3.8 g | 8% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT STABILIZERS) SUGAR SKIM MILK, CARAMEL (GLUCOSE FRUCTOSE SYRUP, SUGAR, SWEETENED CONDENSED MILK［MILK, SUGARI CREAM, BUTER, (CREAM) MODIFIED FOOD STARCH, CARAMELIZED SUGAR ISUGAR, WATERI SALT) ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN CALCIULM CARBONATE) VEGETABLE OILS (PALM CANOLA, COCONUT) INVERT SUGAR SYRUP. EGG, WHOLE WHEAT FLOUR, NATURAL FLAVORING (CREAM LIQUEUR) CORN STARCH MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL VANILLA FLAVOR) WATER FOOD STARCH MODIFIED, LEAVENING (BAKING SODA AMMONIUM BICARBONATE) SALT AGAR MONO AND DIGLYCERIDES OF FATY ACIDS, POLYSORBATE 8O GUAR GUM, COLOR (BETA CAROTENE) CITRIC ACID (AS ACIDIFIER) CONTAINS: MILK, WHEAT, SOY, EGG. MAY CONTAIN: ALMOND, HAZELNUT, PISTACHIO.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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