Cookie Butter Mouse Cups
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 342 kcal | 17% |
| Total fat | 23.7 g | 30% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 27.6 g | 10% |
| Total sugars | 17.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.6 g | 5% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated March 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM MIXTURE (CREAM (MILK), NONFAT MILK, VEGETABLE OILS (PALM, PALM KERNEL), SUGAR, WATER, CORN STARCH, EMULSIFIER (MONO - AND DIGLYCERIDES OF FATTY ACIDS)), COOKIE BUTTER PASTE (COOKIE BUTTER (WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM, CANOLA), SUGAR SYRUP, RAISING AGENT (SODIUM BICARBONATE), SALT, CINNAMON), CANOLA OIL, SUGAR, EMULSIFIER (SUNFLOWER LECITHIN), NATURAL FLAVOR, ACIDIFIER (CITRIC ACID)), COOKIE BUTTER CRUMBLE (WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM, CANOLA), SUGAR SYRUP, RAISING AGENT (SODIUM BICARBONATE), SALT, CINNAMON), WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), SUNFLOWER OIL, GLUCOSE SYRUP, ETHYL ALCOHOL (TO PRESERVE), BEEF GELATIN, SALT.
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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