BELGIAN CHOCOLATE MOUSSE WHIPPED MOUSSE & COOKIE CRUMBLES, delici
i Photo: Open Food Facts contributors · CC BY-SA
Dairy mousses · United States

BELGIAN CHOCOLATE MOUSSE WHIPPED MOUSSE & COOKIE CRUMBLES

by delici · 16 oz (1 lb) 454 g
United States
NUTRI-SCOREABCDENOVA4
368 kcalper 100 g · 18% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0812190020283
GS1 prefix081 · GS1 US
Additives3: E322, E322i, E450
AllergensGluten, Milk, Nuts, SoybeansMay contain: Eggs
LabelsFSC, No artificial colors, No artificial flavors
0812190020283

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories368 kcal18%
Total fat25.0 g32%
Saturated fat15.8 g79%
Total carbohydrate28.9 g11%
Total sugars25.0 g—
Dietary fiber2.6 g9%
Protein2.6 g5%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated August 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CREAM MOUSSE (CREAM, SKIM MILK, VEGETABLE OILS [PALM AND PALM KERNELL SUGAR, WATER, FOOD STARCH, EMULSIFIER [MONO AND DIGLYCERIDES OF FATTY ACIDS) DARK CHOCOLATE (COCOA MASS, SUGAR, LOW FAT COCOA POWDER*, EMULSIFIER (SUNFLOWER LECITHIN) NATURAL VANILLA FLAVOR), WATER, CHOCOLATE SAUCE (GLUCOSE SYRUP, PALM OIL, COCOA MASS, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR SUGAR, LOW FAT COCOA POWDER, NATURAL FLAVOR, SALT, EMULSIFIER [SUNFLOWER LECITHIN), THICKENER [XANTHAN GUMI NATURAL VANILLA FLAVOR), WATER, COOKIE CRUMBLE (WHEAT FLOUR, SUGAR, VEGETABLE OILS [PALM AND CANOLA COCOA POWDER, LEAVENINGS (DIPHOSPHATES, SODIUM BICARBONATES SEA SALT), SUGAR, CHOCOLATE DECORATION (SUGAR, COCOA BUTTER, FULL CREAM MILK POWDER, COCOA MASS, NATURAL VANILLA FLAVOR), LESS THAN 1% SEA SALT AND ETHYL ALCOHOL CONTAINS: MILK AND WHEAT. PRODUCED IN A FACILITY THAT PRODUCES OTHER PRODUCTS THAT CONTAIN EGGS, SOY AND TREE NUTS

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.68kg CO₂e per kg

Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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