
BELGIAN CHOCOLATE MOUSSE WHIPPED MOUSSE & COOKIE CRUMBLES
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 15.8 g | 79% |
| Total carbohydrate | 28.9 g | 11% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 2.6 g | 5% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated August 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM MOUSSE (CREAM, SKIM MILK, VEGETABLE OILS [PALM AND PALM KERNELL SUGAR, WATER, FOOD STARCH, EMULSIFIER [MONO AND DIGLYCERIDES OF FATTY ACIDS) DARK CHOCOLATE (COCOA MASS, SUGAR, LOW FAT COCOA POWDER*, EMULSIFIER (SUNFLOWER LECITHIN) NATURAL VANILLA FLAVOR), WATER, CHOCOLATE SAUCE (GLUCOSE SYRUP, PALM OIL, COCOA MASS, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR SUGAR, LOW FAT COCOA POWDER, NATURAL FLAVOR, SALT, EMULSIFIER [SUNFLOWER LECITHIN), THICKENER [XANTHAN GUMI NATURAL VANILLA FLAVOR), WATER, COOKIE CRUMBLE (WHEAT FLOUR, SUGAR, VEGETABLE OILS [PALM AND CANOLA COCOA POWDER, LEAVENINGS (DIPHOSPHATES, SODIUM BICARBONATES SEA SALT), SUGAR, CHOCOLATE DECORATION (SUGAR, COCOA BUTTER, FULL CREAM MILK POWDER, COCOA MASS, NATURAL VANILLA FLAVOR), LESS THAN 1% SEA SALT AND ETHYL ALCOHOL CONTAINS: MILK AND WHEAT. PRODUCED IN A FACILITY THAT PRODUCES OTHER PRODUCTS THAT CONTAIN EGGS, SOY AND TREE NUTS
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.