Sea Salt Caramel
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 15.8 g | 79% |
| Total carbohydrate | 28.9 g | 11% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 2.6 g | 5% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated June 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM MIXTURE (CREAM [MILK], SKIMMED MILK, VEGETABLE OILS [PALM, PALM KERNEL], SUGAR, WATER, CORN STARCH, EMULSIFIER [MONO-AND DIGLYCERIDES OF FATTY ACIDS]), CARAMEL (GLUCOSE SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], BUTTER [MILK], SUGAR, WATER, SALT, NATURAL FLAVOR), COOKIE (WHEAT FLOUR, SUGAR, VEGETABLE OILS [PALM AND CANOLA], SUGAR SYRUP, RAISING AGENT [SODIUM BICARBONATE], SALT, CINNAMON), DARK CHOCOLATE (COCOA MASS*, SUGAR, EMULSIFIER [SOY LECITHIN], NATURAL VANILLA FLAVOR), WATER, SUGAR, CHOCOLATE (SUGAR, COCOA MASS*, COCOA BUTTER*, WHOLE MILK POWDER, LOW FAT COCOA POWDER*, SKIMMED MILK POWDER, LACTOSE [MILK], WHEY POWDER [MILK], ANHYDROUS MILK FAT, EMULSIFIER [SOY LECITHIN], NATURAL VANILLA FLAVOR), LESS THAN 1% BEEF GELATIN, SALT, NATURAL VANILLA FLAVOR, ETHYL ALCOHOL (TO PRESERVE)
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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