Ginger Beer, Fever-tree
i Photo: Open Food Facts contributors · CC BY-SA
Ginger beer · United States

Ginger Beer

United Statesworld
NUTRI-SCOREABCDENOVA3
42 kcalper 100 g · 2% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-13)0812136030598
GS1 prefix081 · GS1 US
Additives1: E334
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0812136030598

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories42 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate10.4 g4%
Total sugars9.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CARBONATED WATER, SUGAR, GINGER ROOT, NATURAL GINGER FLAVORING WITH OTHER NATURAL FLAVORINGS, TARTARIC ACID, ASCORBIC ACID.

  • E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
April 12, 2026$8.48discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 24 “ginger beer” products sold in the United States
Sugars9.0 g · median 9.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.02 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ginger beer” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.35kg CO₂e per kg

Reference value for the category “Non-alcoholic beers”: 1.35 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.