Monk Fruit
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 100.0 g | 36% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated January 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Stevla ERYTHRITOL, MONK FRUIT EXTRACT Distributed by: Cargill, Inc Minneapolis, MN 55440 Truvia® is a registered trademark of The Truvia Company LLC (866) 853-6077 Truviacom Gluten Free © PARVE Stare in a coal, dry place Suitable for people with diahates For more information abeut Nau GMD and visit Trasiacam/FAQ Nutr tion Facts 35 servirigs per containe Serving size 2 tsp (Bul Amount per serving Calories % Daily Value 0% 0% 3% Total Fat 0g Sodium 0mg Total Carbohydrate 8g Total Sugars 0g Includes 0g Added Sugars 0% Erythritol 8g Protein 0g Not a signilicant source of saturated tal, trans fat, cholesterol, dietary liber, vitamin D, calcium, iran and potas PLASTIC JAR 00 12130 F
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 0 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 0.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 35
- USDA food category
- Granulated, Brown & Powdered Sugar
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2604149
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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