Possible, Standard  Process
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

Possible

by Standard Process · 20 oz
United States
NOVA1
395 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0812122014137
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0812122014137

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories395 kcal20%
Total fat10.5 g13%
Saturated fat2.6 g13%
Total carbohydrate26.3 g10%
Total sugars0.00 g—
Dietary fiber13.2 g47%
Protein52.6 g105%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated February 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POSSIBLE Protein SBlend (Organic Pea Protein, Organic Brown Rice Protein, Organic Oat Flour, Organic Pumpkin Seed Protein, Organic Buckwheat Flour), Organic Cocoa Powder (Processed Win Akaill, Organic Cacao Powder Organic Lucuma Powder Organic Mark Fruit Extract, Organic Chia Seed Powder Organic Vanilla Bean Extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 615 “protein powders” products sold in the United States
Sugars0.00 g · median 3.1 g
Saturated fat2.6 g · median 1.8 g
Salt1.3 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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