Sesame Teriyaki Steak with Sanp Peas and Scallion Rice Meal Kits
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.3 g | 23% |
| Sodium | 0.35 g | 15% |
USDA FoodData Central, CC0, record updated March 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SIRLOIN STEAKS, SNAP PEAS, JASMINE RICE, TERIYAKI GLAZE (SOY SAUCE [WATER, WHEAT, SOYBEANS. SALT], SUGAR, WATER, MODIFIED CORN STARCH, ONION JUICE, VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MALIC ACID, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), GREEN ONIONS, MINCED GINGER (GINGER, WATER, CANOLA OIL, CITRIC ACID), GARLIC CLOVES, SRIRACHA (CHILI, SUGAR, SALT. GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [PRESERVATIVE], XANTHAN GUM, (CONTAINS SULFITES)), MULTICOLOR SESAME SEEDS (SESAME SEED).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 729 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,429 mg | 62% |
| Total carbohydrate | 88 g | 32% |
| Dietary fiber | 4.9 g | 17% |
| Total sugars | 18 g | — |
| Protein | 46 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated March 1, 2022
- FDC ID
- 2485277
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Relish Labs LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.