Blueberries, naturipe
i Photo: Open Food Facts contributors · CC BY-SA
Fresh blueberries · United States

Blueberries

by naturipe · 510 g
United StatesCanada
NUTRI-SCOREBCDEANOVA1
123 kcalper 100 g · 6% of the reference intake
21.5 gof sugars per 100 g
Barcode (EAN-13)0812049006604
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0812049006604

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories123 kcal6%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate30.8 g11%
Total sugars21.5 g—
Dietary fiber4.6 g16%
Protein1.5 g3%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

blueberries

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.92kg CO₂e per kg

Reference value for the category “Blueberries”: 0.92 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.